Akshaya Tritiya 2019: Make Chakli, Thalipeeth And More For Snacks Using These Recipes

Make these recipes for Akshaya Tritiya and serve them as snacks. They are easy to make and turn out to be super scrumptious as well. Note down the ingredients that you will need, collect them and be ready for the festival!

Til ladoo

Ingredients

• 2 cups roasted sesame seeds
• 1 cup roasted peanuts
• 2 cups jaggery

Method

• Grate the jaggery and grind the peanuts and sesame seeds separately into a powder.
• Mix all three ingredients together and mix in the blender.
• Make laddoos out of the mixture and coat in sesame seeds once done.

Chakli Recipe

Ingredients

• 2 cups rice flour
• 1 cup gram flour
• 2 tsp salt
• 1 tsp red chilly powder
• 2 tsp black pepper (crushed)
• 1/2 tsp heeng 
• 1 tbsp ajwain 
• 60 Ml canola oil
• 400 Ml water

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Method

• In bowl, mix both flours.
• Add salt, red chilly powder, black pepper, heeng and ajwain.
• Pour canola oil and mix with a light hand.
• Now add water and make into dough. Do not over knead the dough or knead stiff dough.
• Heat canola oil in Kadhai until medium hot.
• Now place dough in the chakli press and in quick round motion, make chaklis on oiled surface.
• Carefully pick chakli and deep-fry until crisp. Serve.

Thalipeeth Recipe

Ingredients

• 1 cup jowar flour
• 1 medium chopped onion
• 2 teaspoon red chilli powder
• 1 teaspoon salt

Method

• Finely chop the onions and transfer them in a bowl. To the chopped onions, add salt, chili, cumin and turmeric and keep aside for 4-5 minutes.
• Now take another bowl and add rice flour and jowar flour in the same. Keep 1 cup water handy as it will be required to knead the dough. Now knead a soft dough by adding water. Make sure that the dough is not very hard.
• Take a pan which you don't like much or is very old and add good 3-4 tsp of oil to it. Oil your palms as well. Take a small ball of the dough and press it a little between your palms.
• Then place the dough on the oil pool on the pan. With the help of your fingers and palm make a roti (try making as round as possible).
• Make a little hole in the center and pour a little oil in it. Put the pan on the gas and roast the thalipeeth. If you like it crisp then make it really flat and burn it a little as well to get a crunch. Flip and roast the other side as well.
• Remove from the pan and have it hot. You can add kakdi and cauliflower to this as well. Serve it with pickle and enjoy!