Mindful eating is more than just a trendy diet fad. According to Salloni Ghodawat, Director of Ghodawat Consumer Ltd, it's "an easy-to-adopt yet powerful practice that could turn our relationship with food upside down and hence our lives." This approach encourages us to be fully present during meals, savouring each bite and listening to our body's signals.
Janardhan Swahar, Managing Director & CEO of Ycook, emphasises that a healthier connection with food requires "thoughtful eating practices, adequate nutrition, and positive attitudes toward eating." He shares five key habits to cultivate mindful eating.
5 Healthy Eating Habits
Practice Mindful Eating: Pay close attention to what and how you eat. Slow down, savour each bite, and listen to your body's hunger and fullness signals. Swahar advises avoiding distractions like television or smartphones during meals.
Balance Your Diet: Include a variety of nutrients in your meals through fruits, vegetables, whole grains, lean proteins, and healthy fats. Swahar recommends avoiding rigid diets and instead focusing on moderation and diversity.
Set Realistic Goals: Rather than aiming for perfection, set achievable health and nutrition objectives. Celebrate small wins and be patient with yourself as you make gradual changes.
Avoid Emotional Eating: Learn to identify when you're eating due to stress, boredom, or emotions rather than hunger. Swahar suggests finding alternative coping mechanisms like hobbies, exercise, or talking to a friend.
Stay Educated and Well-informed: Learn about nutrition and how different foods affect your health. This knowledge will help you make informed decisions and understand the importance of a balanced diet.
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Ghodawat adds that mindful eating goes beyond just personal health. It "helps one to be mindful of the pathway that food takes from its origin in the farm to finally landing on our plates," fostering a deeper appreciation for our meals and those who prepare them.
Both experts agree that mindful eating can lead to a more balanced and enjoyable relationship with food. It allows us to tune into our body's needs, distinguish between physical hunger and emotional cravings, and make choices that truly nourish us.
Moreover, this practice can extend beyond personal benefits. Ghodawat points out that mindful eating "builds a sense of community and belonging because it allows full engagement with fellow diners and the experience at the table." It encourages gratitude for our food and the effort that goes into its preparation.
Incorporating mindful eating into our lives doesn't have to be overwhelming. Start with small steps: try eating without distractions for one meal a day, or take a moment to appreciate the colours and smells of your food before diving in. As Swahar advises, be kind to yourself if you slip up – remember that "a healthy relationship with food requires flexibility and forgiveness."
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