Neer Dosa To Bonda: Mysore's 5 Must-Try Street Food Delights

Mysore, a city steeped in rich cultural heritage and vibrant traditions, is not only famous for its palaces and festivities but also for its delicious street food offerings. From crispy snacks to savoury treats, Mysore's streets are a paradise for food lovers. Take a look at these top street food items that are worth the try whenever you visit Mysore:

1. Neer Dosa

A trip to Mysore is surely incomplete without savouring its signature dish - the Mysore Neer Dosa. Prepared from simple ingredients – rice, salt, and water, this delicate and tender dosa pairs perfectly with sambar and coconut chutney. As per the Karnataka Tourism website, “Neer Dose is a coastal Karnataka delicacy. Neer Dose translates to ‘Water Dosa’. Neer Dose is a dosa variant made out of batter made from soaked rice (no fermentation unlike regular Dosa or Idli). After a few hours of soaking, the rice is ground to make Neer Dosa batter. A bit of salt is added for taste.”

2. Chaat

Mysore's streets come alive with the enticing aroma of chaat - a colourful medley of flavours and textures. Whether it's the tangy Pani Puri, the crispy Sev Puri, or the spicy Aloo Tikki Chaat, the chaat stalls in Mysore offer a delightful experience for your taste buds. Topped with a burst of chutneys, yoghurt, and crunchy sev, these chaat items are perfect for those craving a savoury snack.

3. Mysore Pak

No trip to Mysore's street food is complete without indulging in a dessert, the globally famous Mysore Pak. This melt-in-your-mouth dessert is made from generous amounts of ghee, sugar, and gram flour, resulting in a rich sweet dish. In 2023, Taste Atlas shared a prestigious list of the top 50 ‘Best Street Food Sweets’ In The World and the list included three Indian sweets, with Mysore Pak proudly securing the 14th position, showcasing its enduring popularity and delectable taste on a global scale. Loved for its irresistible sweetness and smooth texture, Mysore Pak is a must-try for anyone with a sweet tooth.

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4. Bonda

The next popular street food item that you must try is the Mysore Bonda. Crispy on the outside and soft on the inside, Mysore Bonda is a popular tea-time snack that has won hearts across the city. This deep-fried food item is served hot with coconut chutney. The irresistible combination of the crunchy exterior and soft interior makes Mysore Bonda a favourite among locals.

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5. Kesari Bath

Kesari Bath stands as Mysore's beloved rendition of Sooji halwa, loved by locals and visitors alike, especially during breakfast hours. This light yet healthy sweet dish, made from suji, sugar, and plenty of dried fruits, not only graces the streets of Mysore but also finds its place as a staple breakfast option. Travellers exploring Mysore will surely like to indulge in this culinary delight, appreciating its simplicity and satisfying taste. For those seeking a twist, many restaurants offer a pineapple-infused variation of Kesari Bath, adding a refreshing twist to this classic dish.

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