Lip Smacking Gujarati Desserts You Must Try At Least Once

Gujarat is known for its diverse cuisine, which ranges from tangy snacks like khandvi to sweet dishes like shrikhand. From lavish shudh vegetarian thalis to jalebi fafda, who isn't familiar with the state's famously exquisite desserts? However, if you're looking for some unusual sweet dishes from Gujarati cuisine, here are some rich, beautiful flavours that are equally delicious. Many of them are not only delicious, but also nutritious, and will make you drool! Here are five delightful Gujarati delicacies that everyone should eat at least once.

1. Handvo

A fluffy yet nourishing cake brimming with great flavours and creativity. This cake is made with nutritious vegetable fillings including bottle gourd and crushed peanuts, and it may be customised according to the veggies used. The cake has a texture similar to Dhokla, but it has a different taste because it contains a crunch of healthy veggies. Handvo is made in a special pressure cooker and served with a tadka of oil, cumin seeds, mustard seeds, and curry leaves.

2. Doodhpak

This dish has a pudding-like consistency and is packed with milk, almonds, and threads of saffron. A semi-liquid dish made from boiled rice that imbibes a distinct flavour and aroma that can drive the taste senses insane. The serving manner distinguishes the dish from typical Indian kheer: Gujarati doodh pak is served chilled with toppings of chopped almonds, pistachios, and a layer of silver.

3. Basundi

Gujarat is known for its delicious desserts and sweet dishes made with nutritious vegetarian ingredients, particularly milk, and thick creamy basundi is a prime example of this! This dish is made with condensed milk and has the right balance of sweet and nutty flavours, thanks to cardamom and a variety of dried fruits. With a similar appearance to Rabri, this dish is the ideal healthy treat to enjoy after a meal and comes in a variety of flavours such as custard apple and grapes.

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4. Ghari

Surati Ghari is a white sweet delicacy from Surat made with fresh dough, milk, ghee, and sugar, as well as a splash of rosewater. It is also packed with dates and given a circular form similar to a ladoo. It comes in a variety of flavours, including Kesar, pista, almonds, and mawa.

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5. Shrikhand

It is a classic Gujarati and Maharashtrian tasty dessert. The main ingredient is hanging curd. The flavour comes from pistachios, almonds, saffron, and nutmegs. People eat this sweet delicacy with hot puris during festivities.

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