The transitional month of January and February is celebrated all over India in several different ways. While in the northern regions, people celebrate Makar Sankranti, in the south it is celebrated as Pongal and lastly, in the northeast, it is well known as Bihu. This year Bihu or Magh Bihu fall on January 15, 2025. The eve of this auspicious day is celebrated as Uruka when locals celebrating the festival prepare for the big day with joy and prosperity. A big part of celebrating Magh Bihu consists of cooking delicious and traditional Assamese dishes that brighten up the day. If you’re looking for easy traditional Assamese dishes to cook at home but are running out of ideas then you’ve landed on the right page.
Magh Bihu 2025: Try These 3 Traditional Assamese List At Home
We’ve curated a list of three traditional Assamese dishes to try at home as you celebrate Magh Bihu 2025. Here’s the list:
Pitha
Pitha is a popular Assamese treat made during Magh Bihu. It is made from rice flour and filled with a mix of jaggery and coconut. Pitha can be steamed, fried, or roasted, each with its own taste. It represents Assam's culture and goes well with tea, making it a great snack for celebrations. Its simple, natural sweetness makes it a favourite for both kids and adults during the harvest festival.
Aloo Pitika
Aloo Pitika is a comforting dish from Assam that is very simple to make. It is made by mashing boiled potatoes and mixing them with mustard oil, onions, and green chillies. This dish is often served during Magh Bihu. The mustard oil gives it a strong flavour, while the chillies and onions add a fresh taste. Aloo Pitika is usually enjoyed as a side dish with steamed rice and dal. It’s easy preparation and natural taste show the heart of Assamese home cooking, making it a favourite for both celebrations and everyday meals.
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Masor Tenga
Masor Tenga is a light and tangy Assamese fish curry typically made during Magh Bihu. It features fresh fish, tomatoes, and lemon juice, creating a mildly sour flavour that goes well with steamed rice. The dish balances the rich taste of fish with the tanginess of tomatoes and lemon, making it a delicious and simple meal.
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Try these three easy traditional Assamese dishes at home as your celebrate Magh Bihu 2025.
Image Credits: Freepik
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