5 Local Foods That You Must Try If You Are In Himachal Pradesh

Himachal Pradesh is one of the most visited tourist destinations in India. With its calming river flowing through the picturesque valleys and snow-covered mountain tops, the state is known for its scenic beauty. As the winters are approaching fast, Himachal Pradesh is likely to see an influx of tourist population.

If you are planning to visit the mountainous locations of Himachal Pradesh, here are some of the local foods that you cannot afford to miss.

1. Tudkiya Bhath

The pulao dish, Tudkiya Bhath is native to Chamba. However, it is different from any other pulao. This famous dish is made with rice, ghee, lentils, potatoes, yoghurt, and vegetables like onions, garlic, ginger, and tomatoes. Cardamoms, cinnamon, and bay leaves are added to give it flavour. The flavours of the dish are enhanced with lime juice.

2. Bhey

Bhey, or spicy lotus stems, is one of the most famous Himachali dishes. The dish is made with lotus stems. Additionally, other ingredients are finely sliced stems, gram flour, ginger, garlic, onion, and spices such as cayenne pepper, turmeric powder, chilli powder, and coriander powder. You can find this dish anywhere in the state.

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3. Siddu

One of the most famous Himachali food items, Siddu is a steamed bun. It is cooked with a dough consisting of wheat flour, salt, sugar, ghee, and yeast, and a filling of pastes made from ground walnuts, almonds, and poppy seeds. You can find this dish in any local eatery in Himachal Pradesh.

4. Dhaam

The Himachali dish dham or dhaam is packed with nutrients and tastes delicious. This meal is popular in Manali and Chamba. It is made using rice, dal, curd, rajma, and boor ki Kadi. It is also served with gur (jaggery). The dish is a favourite in Himachal Pradesh especially amidst festivals.

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5. Kullu Trout Fish

All the non-vegetarians out there, here is a dish that you would enjoy. Kullu (Places To Visit In Kullu) Trout Fish is made using perfectly cooked marinated trout fish that has had very little spice added to preserve the fish's natural flavour and nutrition. This dish is served with a variety of boiled vegetables. You can have this dish in any local eatery in Himachal Pradesh.

If you are someone who loves to absorb the culture of a place when they travel somewhere, you must try these local dishes in Himachal Pradesh. This will enhance the worth of your trip even more.