5 Dessert Recipes To Make On Eid-ul-Fitr 2024

Eid-ul-Fitr is right around the corner. Followed by the fasting period of Ramadan, is one of the biggest festivals in the Muslim community. This festival, which is also known as “The Festival of Sweets” or “Meethi Eid,” takes place in the 10th month of the Islamic calendar.

Prepare yourself to make a variety of sweet dishes apart from Seviyan (vermicelli), this Eid by checking out these easy dessert recipes.

Baklava

This sweet dish is a traditional Ramadan and Eid recipe that originated in the Middle East. It is made with flaky and crispy sheets of phyllo dough and stuffed with nuts, spices, and butter infused with a delicious sweet flavour. The dish’s preparation differs from region to region.

Stuffed Dates

Dates hold an essential value in the festival of Eid (When Is Eid-Ul-Fitr 2024?). Those who fast during Ramadan month, break their fasting by consuming dates with water in Iftar. A plate full of dates stuffed with pecans, nuts, nut butter, or cream cheese can be a delight to have on an Eid feast.

Sheer Khurma

Sheer Khurma is a delish pudding made with seviyan (vermicelli) and relished on Eid. For this dish, you need vermicelli, milk, nuts, dates, and sugar. Pro-tip is roasting seviyan until they turn crispy to add texture to the dessert. Cook the dessert recipe and satiate your guests’ sweet tooth.

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Kanafeh

Kanafeh is an immensely loved sweet dish of the Middle East which is believed to have originated in Palestine. The top and bottom layers are made with shredded flaky phyllo dough, cheese, pistachio, butter, and sweetener. The shredded phyllo dough is laid on a baking dish, then cheese is spread evenly over the base layer, and it is topped with remaining shredded dough and pistachio, and baked.

Kesar Khoya Phirni

Kesar Khoya Phirni is a North Indian sweet dish that you can relish on Eid-ul-Fitr. It is made using rice, khoya, milk, and saffron which contribute to its rich and delicious flavours. The dish is served chilled and is often consumed in summer as a refreshing drink. You can also add cardamom and rose water to enhance its flavours.

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