Coriander seeds are a common ingredient in Indian kitchens, often used for flavouring food. But beyond cooking, many people believe that drinking coriander seed water can support digestion, detoxify the body, and even improve skin health. Curious about these claims, I decided to try it myself. In this blog, I’ll share the key benefits of coriander seed water, how you can make it at home, and my personal experience with it.
Coriander seeds, also called dhania seeds in India, are known for their cooling and detoxifying properties. Drinking coriander seed water regularly may help in:
Making coriander seed water is simple and takes very little effort.
Some people also boil the seeds in water and let it cool before drinking, but soaking overnight is the easiest method.
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I had heard a lot about coriander seed water being good for skin, so I decided to try it for a few weeks. Here’s what I noticed:
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Overall, I’d say coriander seed water is not a magic fix, but it can be a helpful addition to a skincare and wellness routine. It works best if you combine it with a balanced diet, hydration, and good sleep
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