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World Food Day is celebrated every year on October 16, a date that holds great importance as it not only commemorates the founding of the Food and Agriculture Organization (FAO) of the United Nations in 1945 but also serves as a global reminder of the critical issues surrounding food security, nutrition, and global hunger. Each year this is celebrated with a different theme to highlight the need and necessity of food. Take a look at the history, theme, and significance of World Food Day:
World Food Day 2024 Theme
The theme for World Food Day 2024 is ‘Right to foods for a better life and a better future’, according to the Food and Agriculture Organization (FAO) of the United Nations. It highlights the importance of making food accessible, affordable, and diverse for everyone.
World Food Day 2024 History
World Food Day is celebrated on October 16th each year to mark the founding of the United Nations Food and Agriculture Organization in 1945. This day is recognised by various organisations focused on hunger and food security, including the World Food Programme, the World Health Organization, and the International Fund for Agricultural Development.
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In 1979, at the 20th FAO conference, World Food Day was officially recognized as a global holiday, and since then, 150 countries have embraced the celebration, as reported by the Food and Agriculture Organization (FAO). Since 2014, the day has increasingly been used to promote the goals of feeding the world and eradicating poverty in rural areas.
World Food Day Significance
World Food Day holds significant importance in the fight against hunger and malnutrition. According to the Food and Agriculture Organization of the UnitedNations report, “Over 2.8 billion people in the world are unable to afford a healthy diet. Unhealthy diets are the leading cause of all forms of malnutrition – undernutrition, micronutrient deficiencies, and obesity, which now exist in most countries, cutting across socio-economic classes.” The observance leads to a sense of global solidarity, encouraging countries to unite in their efforts to eradicate hunger and improve nutrition.
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The day is an opportunity for various stakeholders, including governments, NGOs, and every human being, to come together to discuss and implement strategies aimed at improving food security. Initiatives such as community meals, educational campaigns, and policy discussions often accompany the observance, fostering dialogue about sustainable practices and the importance of food systems.
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