Top 5 Vegetable Seeds Perfect For Planting At Home During May And June

As the weather warms up in May and June, it's the perfect time to start a vegetable garden right in your own backyard or balcony. These late spring months provide ideal conditions for sowing seeds and watching them sprout into delicious, homegrown produce. Here are five great veggie choices to plant during this season.

Okra (Lady's Finger)

As per TheSpruceEats.com, "Okra is a warm-weather vegetable that thrives in hot, humid conditions." Sow okra seeds about half an inch deep in soil that receives plenty of sunlight. Space the seeds at least 12 inches apart to give the plants room to grow. With regular watering, you should see them sprouting in about 7-14 days.

Cucumbers

"Cucumbers are a refreshing addition to any garden," states BonniePlants.com. Plant cucumber seeds about an inch deep in soil rich in organic matter. They need plenty of sunlight and regular watering. You can also provide support for the vines to climb as they grow.

Green Chillies

According to HomeGardenGuide.com, "Green chillies are a popular choice for home gardens, thanks to their versatility in various dishes." Start by selecting a sunny spot with well-draining soil. Sow the seeds about half an inch deep and space them around 8-10 inches apart. Keep the soil consistently moist, and you should see germination in 1-2 weeks.

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Tomatoes

According to the experts at Gardenguides.com, "Tomatoes are one of the easiest vegetables to grow at home and they love the sun." You can start by planting tomato seeds in small pots or trays with well-draining soil. Keep the soil moist and place the pots in a sunny spot. Once the seedlings are around 4-6 inches tall, you can transplant them into larger containers or directly into your garden.

Brinjal (Eggplant)

As stated by KnowledgeWealth.com, "Brinjal, also known as eggplant or aubergine, is another vegetable that grows well during the summer months in India." Choose a sunny location and prepare the soil with compost or well-rotted manure. Sow the seeds about a quarter to half an inch deep and space them around 12-18 inches apart. Keep the soil consistently moist, especially during germination, which takes around 1-2 weeks. Once the seedlings have established, you can thin them out, leaving the healthiest plants to grow. Brinjal plants will produce beautiful purple or green fruits that are ready for harvesting in about 60-80 days.

No matter which veggies you choose to grow, be sure to water regularly and keep an eye out for pests. With some simple care, you'll be harvesting fresh, homegrown produce right from your own garden in no time! Enjoy those fruits of your labour.

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