Not just big budget weddings, but even intimate ceremonies generate a lot of trash. According to reports, there are an estimated 10 million weddings in India every year, which leave behind a lot of waste from discarded plastic cutlery, to used flowers, and a large amount of food. In small occasions the food wastage is up to 40%, while in larger ceremonies it may reach up to 60%. A solution to counteract this without sacrificing on your wedding dreams is to host it in an eco-friendly way. If you wish to host an eco-friendly wedding, make sure to take help from everyone who attends, caters, and organises the ceremony.
Here are six wedding ideas that will help you cut down on your carbon footprint and help you celebrate in an environmentally friendly way:
Destination
Cut down on plane travel and other transport emissions by hosting your wedding in a venue which is convenient for most of your wedding guests. If you and your spouse are from the same city, consider finding a middle base. Try avoiding destination weddings to cut down on expenses as well, but if you are keen then check out the sustainability performance of the location, which is always just a search away.
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Local vendors
Partner with like-minded vendors who can help achieve your goal of zero-waste and sustainability. Ask them about their environmental commitment upfront. Try vetting their practices by confirming with their previous clients.
Repurpose a vintage outfit
You can look elegant and fulfill your desire to be eco-friendly simultaneously by embracing vintage fashion choices. You can borrow a dress from your family member or friend, or purchase a used outfit. Ancestral lehengas and sarees are classic and timeless.
Rent reusable decor
Rather than freshly purchasing all the decoration material, consider renting reusable items like lines, furniture, and chandeliers. You will not only save money, but be able to support local businesses.
Hire a farm-to-table caterer
Your food vendor plays an important role in how much waste your event will generate. Choosing a local caterer who is eco-conscious will ensure a lesser carbon footprint by using foods that are in season and are locally sourced. You can even opt for a vegetarian or vegan food menu.
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Send leftovers home
Rather than tossing leftover food in the garbage, ask your guests and vendors to take leftover food and sweets home. You can also donate the remaining food to a nearby shelter or NGO. Moreover, use recyclable plates and other utensils.
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