From being the perfect condiment with our everyday meals to playing the hero in our daal tadkas, green chillies are a staple in our kitchens. Can you imagine cooking without green chillies? These spicy greens are one of the most used vegetables in our kitchens.
Do you know, instead of buying green chillies every week from the market, you can grow them at home in your home garden. Not just the green chilli plant at your home saves you money but it also gives you fresh, home grown green chillies to munch on every day. Who wouldn't like that? Here is a detailed guide to growing green chillies at home.
Green chilli seeds are easily available in the market. Get a pot with drainage holes at the bottom. The pot should be at least 10 to 12 inches deep. Add in the potting mix and plant the chilli seeds half an inch deep into the soil. Cover the seeds with soil and press down gently. Green chilli seeds take a few weeks to grow tall.
Green chillies can also be grown with cuttings. Cut a branch with leaves. Place the cutting in moist soil. Give the plant direct sunlight for quick growth. It will take a few weeks for small roots to grow. Once the roots grow an inch long, transfer to a new pot.
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