As a part of HerZindagi’s ongoing campaign ‘Rainbow Tales’ for Pride Month 2024, we did an exclusive interview with renowned Chef Suvir Saran. From his struggles and journey as a gay man to handling America's first Michelin-starred Indian restaurant, we had some insightful conversations with him about the LGBTQIA+ Community. Scroll down to read the highlights of the interview in this article.
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Who Is Chef Suvir Saran?
Chef Suvir Saran, who is an educator and a Michelin-star chef, is a fun-loving, dream-chaser and risk-taker personality who is one of the famous faces of the LGBTQIA+ community in India. He also owns America's first Michelin-starred Indian restaurant ‘Devi.’ He is also the author of two bestsellers 'Indian Home Cooking' and 'Masala Farm'.
Chef Suvir Saran’s Journey As A Gay Man
The chef revealed that he is single for the first time in 30 years and it is a unique experience full of freedom. He said that you should always get into a relationship with someone who shares your interests and ways, someone you can have a friendship with while being in the relationship.
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He also talked about how all his childhood he always felt that he was different from those around them. He said that it kept him awake for nights until he figured out his sexuality. He finally found the courage to be an openly gay man after he moved to America and met other queer people. He also shared an anecdote about how he came out to his parents. He explained that he called his mother while he was in New York and said that he wanted to tell her something. “I’m so sorry,” he said to which his mother replied, “What are you sorry about?” “I’m gay,” he told her and after a brief silence, she said, “That’s who you are. What are you sorry about?” (Pride Month Quiz 2024)
We went on to discuss the changes, acceptance, and reality for the queer people (Indian Queer Characters Breaking Stereotypes) in Indian society in the present times and his restaurant. Watch the video to learn more about it and the star of this video, Chef Suvir Saran.
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