Paneer 65: Try This Recipe And Give Your Taste Buds A Delightful Treat

Ingredients

• 1 cup paneer cubes
• ½ cup of cornflour
• ½ cup of rice flour
• 1 teaspoon of black pepper
• 2-3 curry leaves
• 1 teaspoon of Kashmiri red chilli powder
• ½ teaspoon of turmeric
• ½ teaspoon of coriander powder
• 1 teaspoon of garam masala
• 1 tablespoon of ginger garlic paste
• 2-3 tablespoons of curd
• 1 teaspoon of lemon juice
• salt to taste
• 2 tablespoons of cooking oil
• 2 tablespoons of tomato sauce
• 2 tablespoons of chilli sauce

Step

1. Step 1:

   Place a wok on the stove and grease it with oil. Add cumin, curry leaves, and red chilli. Sauté for 2-3 minutes.

2. Step 2:

   Then add garlic cloves, grated ginger, and 1 chilli. Sauté all on high flame.

3. Step 3:

   Once done, add tomato sauce, chilli sauce, and salt. After frying on high flame, turn the flame on low and add ½ cup of water and curd.

4. Step 4:

   Mix well to combine all together in a thick gravy. Let it cook for 5-7 minutes.

5. Step 5:

   Meanwhile, place a frying pan on the stove, add oil and fry paneer cubes on medium flame.

6. Step 6:

   Once done, add in fried paneer in gravy and give a good mix.

7. Step 7:

   Turn off the stove and garnish with cheese or coriander leaves.

8. Step 8:

   Serve in the serving bowl and enjoy yummy paneer 65 with fried rice or noodles.