Paneer 65: Try This Recipe And Give Your Taste Buds A Delightful Treat

Bored of eating cliché curries and lentils at home? Try this scrumptious Indo-Chinese fusion dish, paneer 65, and give your taste buds a treat.   

Paneer Recipe To Give Taste Buds A Treat

There are days when we feel like doing a little experiment with food. After all, one needs to break the monotony and try something different than curries and lentils. What better than a Chinese Indian fusion food? Paneer 65 is the ideal dish in the same regard. Made from elements taken from Indian kitchens and Chinese street foods, this delicacy is full of flavours that will give your taste buds a delightful treat. The best part is, this Indo-Chinese dish hardly takes time to prepare. So, what are we waiting for! Let’s quickly learn the recipe of scrumptious paneer 65.

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Paneer 65 Recipe Card

Paneer 65, a simple Indo-Chinese fusion recipe that can be enjoyed during lunch or dinner with family.
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  • Total Time :40 min
  • Preparation Time : 10 min
  • Cooking Time : 30 min
  • Servings : 4
  • Cooking Level : Medium
  • Course: Main Course
  • Calories: 125
  • Cuisine: Chinese
  • Author: Samriddhi Srivastava

Ingredients

  • 1 cup paneer cubes
  • ½ cup of cornflour
  • ½ cup of rice flour
  • 1 teaspoon of black pepper
  • 2-3 curry leaves
  • 1 teaspoon of Kashmiri red chilli powder
  • ½ teaspoon of turmeric
  • ½ teaspoon of coriander powder
  • 1 teaspoon of garam masala
  • 1 tablespoon of ginger garlic paste
  • 2-3 tablespoons of curd
  • 1 teaspoon of lemon juice
  • salt to taste
  • 2 tablespoons of cooking oil
  • 2 tablespoons of tomato sauce
  • 2 tablespoons of chilli sauce

Step

  • Step 1 :

    Place a wok on the stove and grease it with oil. Add cumin, curry leaves, and red chilli. Sauté for 2-3 minutes.

  • Step 2 :

    Then add garlic cloves, grated ginger, and 1 chilli. Sauté all on high flame.

  • Step 3 :

    Once done, add tomato sauce, chilli sauce, and salt. After frying on high flame, turn the flame on low and add ½ cup of water and curd.

  • Step 4 :

    Mix well to combine all together in a thick gravy. Let it cook for 5-7 minutes.

  • Step 5 :

    Meanwhile, place a frying pan on the stove, add oil and fry paneer cubes on medium flame.

  • Step 6 :

    Once done, add in fried paneer in gravy and give a good mix.

  • Step 7 :

    Turn off the stove and garnish with cheese or coriander leaves.

  • Step 8 :

    Serve in the serving bowl and enjoy yummy paneer 65 with fried rice or noodles.