Bored With Regular Curry Vegetables? Try This Easy Recipe For Hot & Sizzling Stuffed Green Chillies

Are you bored of eating regular curry vegetables and looking for something spicy? Try this easy recipe for hot and sizzling stuffed green chillies that is simple to make and hardly takes your 20 minutes. 

Stuffed green chilli recipe

There are times when we get bored of eating regular curries and vegetables. However, the taste pallet demands something mouth-watering! There is no need to go an extra mile, just look around your kitchen, there is all you need to make hot, sizzling stuffed green chilli dish. Green chillies are also good for health, as it is rich in vitamin C and beta-carotene. Its consumption is likely to benefit your eyes, skin, and immune system.

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Stuffed Green Chilli Recipe Card

Stuffed Green Chilli is a simple recipe for those who are looking for spicy dish to eat in their lunch and other meals of the day.
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  • Total Time :20 min
  • Preparation Time : 10 min
  • Cooking Time : 10 min
  • Servings : 2
  • Cooking Level : Medium
  • Course: Main Course
  • Calories: 20
  • Cuisine: Indian
  • Author: Samriddhi Srivastava

Ingredients

  • 10-15 long green chillies
  • ½ cup of mustard oil
  • 1-2 teaspoons turmeric powder
  • 1-2 teaspoons chilli powder
  • 1-2 teaspoons cumin powder
  • 2 tablespoons gram flour
  • 1-2 teaspoons mango powder
  • 2 cups of water
  • salt to taste

Step

  • Step 1 :

    Heat your frying pan and add 2-3 tablespoons of mustard oil. Set the flame on medium heat.

  • Step 2 :

    Once the oil is hot, add gram flour and keep stirring. Once the flour is slightly brown and fragrant add turmeric powder, chilli powder, cumin powder, coriander powder, mango powder.

  • Step 3 :

    Fry all the elements well and lastly add salt to taste.

  • Step 4 :

    Pour ½ cup of water and it into a thick paste. Transfer to a mixing bowl.

  • Step 5 :

    Wash and clean your green chillies. One by one slit your green chillies down the middle using a sharp knife.

  • Step 6 :

    Remove most of the seeds with a teaspoon or your thumb. Then stuff the chillies with the prepared stuffing.

  • Step 7 :

    In the same frying pan add more oil and heat on low flame.

  • Step 8 :

    One by one add the chillies and fry until they are soft and begin to change colour.

  • Step 9 :

    Once done, serve with chapati, raita or coconut chutney. You can also add cheese on top.