Til Gur Halwa Recipe: Experience The Comfort Of This Delicious Iconically Indian Dessert In Winters

Til and Gur are some of the healthy ingredients that should be part of our winter to keep our body warm. While the festive season is around the corner, here is a traditional Indian dessert that you can try making at your home. 

Til Gur Halwa

Halwa is a popular Indian traditional dessert that is most often made in Indian households during auspicious occasions. While there are several types of halwa included in the Indian dessert menu, we have got you the winter special Til Gur Halwa which is filled with nutrition. This simple halwa is loaded with protein, iron and omega-3 fatty acids along with antioxidants that will boost your immunity, improve digestive health and strengthen the bones. Moreover, the ingredients used in this halwa will keep you warm in winter. 

How To Make Til Gur Halwa?

Follow the steps to make Til Gur Halwa at home: 

Step 1: Start by soaking almonds in warm water to remove the peels. 

Step 2: After removing the peels, blend the almonds in a mixer to make a thick paste. 

Step 3: Now take a pan and put it on a medium flame. 

Step 4: Dry roast the sesame seeds and transfer them to a plate. 

Step 5: Now heat the same pan and add ghee to it. 

Step 6: Once the ghee starts melting, add the almond paste and keep stirring.

Step 7: Now add the sesame seeds, cardamom powder, and saffron strands and keep cooking. 

Step 8: Meanwhile take another pan and make a jaggery syrup with water and pour the same over the halwa. 

Step 9: Cook all the ingredients together for a while. 

Step 10: Once the halwa turns thick, turn off the heat garnish with dry fruits and enjoy. 

Try this easy Til Gur Halwa recipe this winter and surprise your guests with the same. 

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