Add Some Variety To Your Breakfast And Make This Delish Vermicelli Pulao

Ingredients

• 2 cups of roasted vermicelli
• 1 tbsp mustard seeds
• 1 tsp cumin seeds
• 8-10 curry leaves
• 1 sliced onion
• 1 diced capsicum
• ½ cup beans
• ½ cup carrots
• 3-4 tbsp roasted peanuts
• 2 green chillies
• ½ tsp turmeric powder
• salt to taste
• 2 tbsp oil

Step

1. Step 1:

   In a pan, put 2 tbsp of oil and then add mustard seeds.

2. Step 2:

   Put in cumin seeds along with curry leaves and roast for a while.

3. Step 3:

   Let the seeds crackle and then add sliced onion.

4. Step 4:

   Once your onions turn golden brown, add green chillies, beans, carrots and capsicum.

5. Step 5:

   Saute your vegetables for at least 5-6 minutes.

6. Step 6:

   Add turmeric powder and salt, as per your taste.

7. Step 7:

   Add 3-4 cups of water and mix everything well.

8. Step 8:

   Let the water simmer and then add your roasted vermicelli.

9. Step 9:

   Cook the vermicelli on medium flame for the next 5 minutes, until the water evaporates.

10. Step 10:

    Your delicious vermicelli is now ready to be savoured. Serve hot and garnish it with roasted peanuts.