Add Some Variety To Your Breakfast And Make This Delish Vermicelli Pulao

Treat your taste buds by making this yummy vermicelli pulao for breakfast, which will give you the required dose of health, early in the morning.

Vermicelli main

Is the monotony of breakfast dishes making your meal time boring? Give yourself a break and try this tasty vermicelli pulao. With the goodness of veggies, combined with suji-made vermicelli, this dish will become your favourite breakfast option. You can also prepare it in the evening and savour with a cup of piping hot chai.

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Vermicelli Pulao Recipe Card

This flavourful and filling vermicelli pulao will be prepared in a jiffy and would be the perfect dish to savour during breakfast.
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  • Total Time :20 min
  • Preparation Time : 10 min
  • Cooking Time : 10 min
  • Servings : 4
  • Cooking Level : Medium
  • Course: Breakfast
  • Calories: 150
  • Cuisine: Indian
  • Author: Shivanshi Tomer

Ingredients

  • 2 cups of roasted vermicelli
  • 1 tbsp mustard seeds
  • 1 tsp cumin seeds
  • 8-10 curry leaves
  • 1 sliced onion
  • 1 diced capsicum
  • ½ cup beans
  • ½ cup carrots
  • 3-4 tbsp roasted peanuts
  • 2 green chillies
  • ½ tsp turmeric powder
  • salt to taste
  • 2 tbsp oil

Step

  • Step 1 :

    In a pan, put 2 tbsp of oil and then add mustard seeds.

  • Step 2 :

    Put in cumin seeds along with curry leaves and roast for a while.

  • Step 3 :

    Let the seeds crackle and then add sliced onion.

  • Step 4 :

    Once your onions turn golden brown, add green chillies, beans, carrots and capsicum.

  • Step 5 :

    Saute your vegetables for at least 5-6 minutes.

  • Step 6 :

    Add turmeric powder and salt, as per your taste.

  • Step 7 :

    Add 3-4 cups of water and mix everything well.

  • Step 8 :

    Let the water simmer and then add your roasted vermicelli.

  • Step 9 :

    Cook the vermicelli on medium flame for the next 5 minutes, until the water evaporates.

  • Step 10 :

    Your delicious vermicelli is now ready to be savoured. Serve hot and garnish it with roasted peanuts.