Prepare Thekua For Chhath Puja Using This Easy Recipe & Enjoy It With Hot Tea This Winter

Ingredients

• 1¾ cup atta
• 2 tbsp suji
• 3 tbsp ghee
• ½ cup sugar
• ½ cup water
• oil for frying
• 1 tsp saunf
• ½ tsp elachi powder
• 3 tbsp grated dry coconut

Step

1. Step 1:

   Mix 1¾ cup wheat flour, 2 tbsp rava and add 1 tsp fennel, ½ tsp cardamom powder, 3 tbsp dry coconut and mix well.

2. Step 2:

   Also add 3 tbsp ghee, crumble and mix well making sure the dough holds shape.

3. Step 3:

   Next make sugar syrup by heatig and mixing ½ cup sugar in ½ cup water.

4. Step 4:

   Let it cool off and pour over flour as required.

5. Step 5:

   Knead to smooth and tight dough adding sugar water as required.

6. Step 6:

   Take a small ball sized dough and make cylindrical shape.

7. Step 7:

   Now make a triangle and mark leaves using a toothpick or skewer.

8. Step 8:

   Deep fry in hot oil by dropping gently or bake at 180 degree Celsius for 12 minutes.

9. Step 9:

   Flip over gently as they will be very soft.

10. Step 10:

    Fry for 15 minutes till both sides become golden brown.

11. Step 11:

    Drain off and cool completely.

12. Step 12:

    Serve once they cool down.