Sukha Kala Chana Can Be An Exciting New Addition To Your Lunch, Try It Today

Ingredients

• 2 ½ cup of soaked brown peas (kala chana)
• 1 large tablespoon of ghee
• 1 teaspoon of cumin seeds
• ½ tablespoon of amchur
• 1 tablespoon of chaat masala powder
• 1 teaspoon grated ginger
• 1 tablespoon of red chilli powder
• ½ tablespoon of cumin powder
• salt to taste.

Step

1. Step 1:

   Add 2 cups of water and salt in pressure cooker and cook soaked brown peas.

2. Step 2:

   Once done, take the pressure cooker off the stove and drain the water.

3. Step 3:

   Heat a wok on medium flame. Grease it with ghee. Once the ghee is hot, add cumin seeds, ginger, and green chillies.

4. Step 4:

   Let it cook. Then add amchur powder, coriander powder, chaat masala, and cumin powder to prepare tadka.

5. Step 5:

   Cook it for 3-5 minutes. Add boiled chickpeas. Without adding any water, keep stirring. You want the mixture to coat brown peas well.

6. Step 6:

   Add a little bit of salt and turn off the heat. Your sukha kala chana is ready to serve.

7. Step 7:

   Transfer it into a serving bowl and eat it with jeera rice, puri, or chappati.