As the winter winds set in, our hearts crave warmth and comfort. Well, we are here with the perfect way to soothe your soul with a steaming bite of Sohan Ka Halwa. Check out this easy, quick 6-step recipe to help you make it at home.
Use a sieve to sift some refined flour into a bowl and set it aside. In a pan, heat some ghee and add sugar. Keep stirring until you get a syrup consistency and the sugar is dissolved completely. Slowly add the sifted refined flour and stir constantly to avoid lumps. Cook the mixture until it turns brown. In a wide tray, spead a very thin layer of ghee on the baking sheet and sprinkle crushed dry fruits. Now, transfer the cooked halwa into the tray and let it cool. Or, serve it hot and garnish with ghee and dry fruits. You can also store it in the refrigerator for a while if you prefer. Take it out of the tray and cut into cubes to enjoy as barfi.
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Try this recipe to make Sohan Ka Halwa at home easily.
Sift 1 3/4 cups of refined flour (Maida) in a bowl using a sieve and set it aside.
Heat one cup of ghee in a pan and let it melt.
Add 1 3/4 cups of sugar and stir continuously to make a syrup.
Add the flour slowly and cook it on medium heat.
Stir constantly to ensure that it’s not lumpy. Cook it till the halwa turns brown.
Spread some ghee on a baking sheet in a tray and spread some sprinkled dry fruits over the ghee. Then, spread the halwa and let it cool. Cut it into pieces and enjoy!
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