Simple Recipe To Prepare Restaurant-Style Dahi Ke Sholay At Home

Looking for some unique starter dishes? Try dahi ke sholay, a type of cutlet or fried starter made from hung curd, vegetables, and flavourful spices. 

make Restaurant Style Dahi Ke Sholay

No matter what you eat during lunch or breakfast, tummy demands something utterly delicious in the evening. Sometimes we eat baked biscuits or simple roasted dry fruits along with our tea, but it doesn’t actually satisfy our taste pallets. Try dahi ke sholay, a type of cutlet or fried starter prepared using easily available ingredients like hung curd, vegetables, and spices. This scrumptious dish is great to be consumed in summers as curd is a summer essential and can turn out to be your best companion for weight loss along with being a rich source of protein and calcium.

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Dahi Ke Sholay Recipe Card

Dahi ke sholay, a simple starter dish, prepared using ingredients easily available on kitchen shelves.
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  • Total Time :25 min
  • Preparation Time : 10 min
  • Cooking Time : 15 min
  • Servings : 4
  • Cooking Level : Medium
  • Course: Appetisers
  • Calories: 200
  • Cuisine: Indian
  • Author: Samriddhi Srivastava

Ingredients

  • 1 cup of hung curd
  • 8-10 slices of bread
  • 1 finely chopped onion
  • 1 finely chopped capsicum
  • 1 finely chopped tomato
  • 1 finely chopped carrot
  • ½ cup peas
  • ½ teaspoon kashmiri red chilli powder
  • ½ teaspoon garam masala
  • ½ teaspoon aamchur
  • finely chopped coriander leaves
  • salt to taste.

Step

  • Step 1 :

    In a bowl, start mixing your ingredients to make stuffing. Firstly, pour hung curd, then add onion, tomatoes, capsicum, carrot, peas, coriander, aamchur, salt, chilli powder, and garam masala.

  • Step 2 :

    Take bread slices, trim off the edges. Using your roller, make all bread slices as thin as possible.

  • Step 3 :

    Place 1 tablespoon of prepared stuffing on one side of the bread slice. Brush a little bit of water around the edges to seal the pockets.

  • Step 4 :

    Then roll and press the corners tightly, otherwise the stuffing will fall out in oil.

  • Step 5 :

    Take a wok, add oil and heat it on medium flame. Start cooking the bread rolls in batches of 2-3.

  • Step 6 :

    Cook until all the rolls turn golden brown. Once done, serve hot with green chutney or ketchup.