Simple Recipe To Prepare Restaurant-Style Dahi Ke Sholay At Home

Ingredients

• 1 cup of hung curd
• 8-10 slices of bread
• 1 finely chopped onion
• 1 finely chopped capsicum
• 1 finely chopped tomato
• 1 finely chopped carrot
• ½ cup peas
• ½ teaspoon kashmiri red chilli powder
• ½ teaspoon garam masala
• ½ teaspoon aamchur
• finely chopped coriander leaves
• salt to taste.

Step

1. Step 1:

   In a bowl, start mixing your ingredients to make stuffing. Firstly, pour hung curd, then add onion, tomatoes, capsicum, carrot, peas, coriander, aamchur, salt, chilli powder, and garam masala.

2. Step 2:

   Take bread slices, trim off the edges. Using your roller, make all bread slices as thin as possible.

3. Step 3:

   Place 1 tablespoon of prepared stuffing on one side of the bread slice. Brush a little bit of water around the edges to seal the pockets.

4. Step 4:

   Then roll and press the corners tightly, otherwise the stuffing will fall out in oil.

5. Step 5:

   Take a wok, add oil and heat it on medium flame. Start cooking the bread rolls in batches of 2-3.

6. Step 6:

   Cook until all the rolls turn golden brown. Once done, serve hot with green chutney or ketchup.