Satisfy Your Pasta Craving With This Simple Homemade Ravioli Recipe

Ingredients

• 5 cups of all-purpose flour
• 4-5 eggs
• Water
• 2 teaspoons oil
• 4-5 tomatoes
• tomato puree
• 1/2 cup grated cheese
• 1 tablespoon minced fresh oregano
• 2-3 finely chopped garlic
• salt to taste
• 3-4 eggs.

Step

1. Step 1:

   Take a bowl to prepare the dough. Add flour, egg whites and ½ cup of water. Add 1 teaspoon oil and form a dough. Knead the dough on a clean surface if necessary. Cover and leave for 10-15 minutes.

2. Step 2:

   To prepare the sauce, in a saucepan add oil, let in heat for 2 minutes. Add garlic, and tomatoes, let it cook for 7-8 minutes, add tomato puree. You can also add red chilli powder and red tomato sauce for flavour.

3. Step 3:

   Add salt, cover and simmer for 1 hour, stirring occasionally.

4. Step 4:

   To prepare the ravioli filling, mix cheese, and egg, mix well. Set the filling aside.

5. Step 5:

   To prepare the ravioli pasta, divide pasta dough into four to six sections. Roll one portion. Put one teaspoon filling at 4-5 inches distance. Brush water around and fold the sheet over. Press to seal the edges.

6. Step 6:

   To prepare the ravioli pasta, divide pasta dough into four to six sections. Roll one portion. Put one teaspoon filling at 4-5 inches distance. Brush water around and fold the sheet over. Press to seal the edges.

7. Step 7:

   To prepare the ravioli pasta, divide pasta dough into four to six sections. Roll one portion. Put one teaspoon filling at 4-5 inches distance. Brush water around and fold the sheet over. Press to seal the edges.

8. Step 8:

   Lastly, add your ravioli in the sauce and cook for 2-3 minutes. Serve on a plate, add oregano and cheese.