Make Veg Rajma Galouti Kebab For Snacks With This Easy Recipe

Ingredients

• 1 cup cooked rajma
• Masala Paste: 8 soaked cashews or kaju
• 2 tbsp fried onions
• 1 whole red chilli
• 2 tbsp coriander
• 2 pods cardamom
• 3 tbsp saffron water
• Other Ingredients: 1 tsp ginger garlic paste
• 1 tsp garam masala
• ½ tsp kashmiri red chilli powder
• ¼ tsp salt
• 1 tsp kewra water
• 1 tsp rose water
• 1 tsp ghee
• ¼ cup roasted besan or gram flour
• oil for roasting

Step

1. Step 1:

   Pressure cook the rajma and let it cool down completely.

2. Step 2:

   Drain off the water from rajma and blend them in the grinder to make a smooth paste.

3. Step 3:

   Now, blend the cashews separately into a paste.

4. Step 4:

   Add in the fried onions, cardamoms, chilli, coriander and saffron water into the same blender with cashew paste.

5. Step 5:

   Once the paste is ready, add it in the rajma paste and mix.

6. Step 6:

   In the same paste, add the ginger garlic paste, garam masala, chilli powder, salt, rose water, ghee, besan and kewra water.

7. Step 7:

   Mix well and then grease your hands with oil to make balls from the dough.

8. Step 8:

   Roast the pedas on a flat tawa with some heat oil.

9. Step 9:

   Roast both sides until the kebab is crisp and then serve with any chutney you like.

10. Step 10:

    Mix well and then grease your hands with oil to make balls from the dough.

11. Step 11:

    Roast the pedas on a flat tawa with some heat oil.

12. Step 12:

    Roast both sides until the kebab is crisp and then serve with any chutney you like.