Perfect Aloo Tamatar Curry Recipe To Celebrate Ram Navami 2021

Ingredients

• 1 Large Potato
• 2 Medium Tomatoes
• 1 Tsp Black Pepper Powder
• 1 Tsp Cumin Seeds
• 1/4 Tsp Red Chilli Powder
• 1 Cup Water
• 1/2 Tbsp Ghee
• Coriander Leaves For Garnishing
• Rock Salt As Per Taste

Step

1. Step 1:

   Pressure cook or boil the potato with little rock salt until done but they should not be crumbly. Let them cool down and then peel and dice them.

2. Step 2:

   Now, while they are cooling, heat some oil or ghee in a non-stick or a kadhai and splutter the cumin seeds.

3. Step 3:

   Saute the chopped tomatoes or you can even puree them.

4. Step 4:

   Once they are cooked and the oil starts leaving the sides.

5. Step 5:

   Add the black pepper powder, red chilli powder, rock salt and mix well.

6. Step 6:

   Add the chopped potatoes and stir again.

7. Step 7:

   Add water.

8. Step 8:

   Cook the potato and tomato curry for 7-8 minutes on a low flame until it thickens.

9. Step 9:

   Mash them with a spoon to thicken the gravy further.

10. Step 10:

    Garnish with coriander leaves and serve with vrat ki roti.