Puran Poli Recipe: 5 Easy Steps To Make This Maharashtrian Delight

Gudi Padwa is the vibrant Indian festival marking the New Year for Maharashtrians and Konkani Hindus. This occasion is all about offering prayers to god, celebrating with loved ones, wearing new attires, and enjoying traditional dishes. When it comes to celebrating Marathi festivals, Puran Poli is never off the table. The classic Maharashtrian dessert is relished by people every Gudi Padwa due to its cultural significance and delicious flavour. Here’s a complete recipe for Puran Poli to prepare for this auspicious festival.

Ingredients For Puran Poli

• 2 tablespoon ghee
• 1 cup blanched chana dal
• 1 cup all purpose flour
• 1/2 teaspoon refined oil
• 1 cup powdered jaggery
• salt as required
• 1 teaspoon powdered green cardamom
• 1/2 teaspoon fennel seeds powder
• 1 teaspoon nutmeg powder
• 1/4 teaspoon turmeric
• 1/4 cup water

Puran Poli Recipe

Credits: Freepik

Step 1: Heat a saucepan over medium heat and add some ghee. Once the ghee melts, add the blanched dal and roast for 2-3 minutes. Then, add jaggery, ginger powder, cardamom powder, fennel powder, and nutmeg powder. Mix everything together and cook the dal for another 2-3 minutes. When it's done, turn off the heat and let it cool. Finally, mash the dal using a masher.

Step 2: In a large mixing bowl, combine flour, turmeric, and a pinch of salt. Add a bit of oil and mix everything together. Gradually add water, a little at a time, and knead until you get a firm dough. Divide the dough into three equal parts and set them aside.

Step 3: Take one of the dough parts and flatten it slightly to create a small indentation in the center. Then, place the chana-jaggery mixture in the center of the dough. Fold the dough over the filling and shape it back into a ball. Lightly grease your hands and use them to flatten the dough into a roti, or alternatively, use a rolling pin to roll it out.

Step 4: Heat a non-stick pan over medium heat and place the roti on it. Add a small pat of ghee and cook the roti evenly on both sides until it's nicely browned. Serve hot, or enjoy with a cup of tea or coffee.

For more such stories, stay tuned to HerZindagi.