Cook Yam, Suran Or Jimikand Ke Pakode Or Fritters In 30 Minutes & Serve With Hot Chai Using This Recipe

Ingredients

• 1 cup grated jimikand or yam
• 1/2 cup grated coconut
• 1/4 cup roasted peanuts
• 2 red chillies broken into pieces
• 1 tsp saunf or fennel seeds
• 1/2 tsp haldi
• 1/2 cup besan
• 1/4 cup chopped onions
• 2 tbsp chopped curry leaves
• 2 tbsp chopped dhania
• Salt to taste
• Oil for deep fry

Step

1. Step 1:

   All you have to do is mix the yam or suran or jimikand with red chillies, coconut, peanuts, saunf and haldi in a mixer and blend it all into a corse batter with half a cup of water in it to give it some consistency.

2. Step 2:

   Now, take a deep bowl and mix in salt, besan, onion, curry leaves and coriander.

3. Step 3:

   Heat oil in a non stick pan with heavy bottom and take a tabelspoon of the mixture and drop it into the hot oil. Don't aadd too many in one go and keep the flame on medium.

4. Step 4:

   Once the fritters turn golden brown, put them on an abosrbant paper and then serve with a chutney and hot tea.