Paan Modaks Recipe For Prasad Using Simple & Easy Tips

Ingredients

• 1 dessicated large modak
• 1/2 cup condensed milk
• 5 betel or paan leaves
• 4 tsp gulkand
• 1/4th cup chopped cashes and almonds
• 1 tsp ghee

Step

1. Step 1:

   Grind the betel leaves and condensed milk together.

2. Step 2:

   On medium heat, roast the coconut in ghee for 3 minutes and stir continuously. Fold in the paan mixture.

3. Step 3:

   Remove the mixture from heat once it becomes thick and let it cool.

4. Step 4:

   Make the stuffing by mixing together the dry fruits and gulkand.

5. Step 5:

   Grease your palms with some ghee so that the mixture doesn't stick to your hands.

6. Step 6:

   Take the paan batter in small portions and flatten them out like rotis but keep it a little thick so that it can hold the stuffing.

7. Step 7:

   On the flattened paan rotis, add small amount of Gulkand stuffing and make a ball.

8. Step 8:

   Take a modal mould and stuff the ball in it.

9. Step 9:

   Once you get the right shape, take the modaks our from the moulds and keep them on a plate.

10. Step 10:

    Serve the modaks with some chaandi vark if you want.