This Instant Carrot And Radish Pickle Tastes Delicious With Parathas

Ingredients

• 400 gm Carrot
• 500 gm Radish
• 150 gm Green Chillies
• 100 gms Adrak
• 3 tbsp Mustard Seeds
• 2 tbsp Red Chilli powder
• 2 tbsp Fennel Seeds or saunf
• 1 tsp Fenugreek Seeds or methidana
• 1/3 tsp Asafoetida
• 1 tsp Turmeric Powder
• 3 tsp salt
• 1/5 tbsp White Vinegar
• 3/4 cup Mustard Oil

Step

1. Step 1:

   Wash carrots and radish and peel them. Cut them into thick slices.

2. Step 2:

   Next wash green chillies and slit from the center to make two pieces.

3. Step 3:

   Wash ginger and chop into thick slices.

4. Step 4:

   In a big bowl, add all carrot, radish, ginger and green chilli. Sprinkle salt and mix well.

5. Step 5:

   Next add vinegar to the veggies as it works as a preservative for the pickle.

6. Step 6:

   In a pan, take some oil and add all dry spices. Add mustard seeds, turmeric powder, fennel seeds, red chilli powder.

7. Step 7:

   Now add this spice mix to the carrot and radish bowl. Mix well.

8. Step 8:

   Take a clean jar and transfer the pickle to it. You can heat more oil and add to the pickle.

9. Step 9:

   If kept at room temperature, this pickle can be stored for 2-3 months.