This Cheesy Pizza Paratha Is A Perfect Option To Pack For Your Kid’s Lunch

Ingredients

• 2 cups whole wheat flour (atta)
• 1 1/4 cups Grated mozzarella cheese
• 1/2 cup chopped bell peppers
• 1/2 cup chopped onions
• 1/4 cup corn kernels
• 8-10 chopped olives
• 2 tbsp cooking oil
• Salt to taste
• Italian seasoning
• Pizza Sauce
• Pesto sauce
• Chilly flakes
• water

Step

1. Step 1:

   Add flour and salt to a mixing bowl. Pour little water and knead a soft and smooth dough.

2. Step 2:

   Now take some oil in your hands and smoothen the dough little bit. Cover it and let it sit for 15-20 minutes.

3. Step 3:

   Meanwhile, take another bowl and mix cheese, olives, onions, corns, seasoning, bell peppers and salt together. Keep it aside.

4. Step 4:

   Divide the dough into small portions and roll them into a big chapatti.

5. Step 5:

   Now, spread 1 tbsp pizza sauce on the chapatti and then, spread cheese mixture on it.

6. Step 6:

   Place another roti over it and seal the edges gently to safe the stuffing.

7. Step 7:

   Tawa fry these parathas on medium heat till they are brown and crispy from both the sides.

8. Step 8:

   Top it with grated cheese and enjoy!