Treat Your Kids With Cafe Style Peri Peri Fries

We all love fries! Every time we go to a cafe, we always order some regular or peri peri fries. Spicy and crispy, peri peri fries have become an all-new favourite among kids. The only difference between regular French fries and peri peri fries is the extra spicy masala. With this recipe, make peri peri masala at home and give your regular fries a delicious twist.

How To Make Peri Peri Fries?

• Take four potatoes and wash them properly. Peel the potatoes and cut them into thin fries.
• Soak the potato fries in hot water for a few minutes till the starch starts to float above. 
• Next, rinse the fries with cold water. This will help in removing excess starch. This trick also helps in turning your fries crispy. 
• Using a towel cloth or tissue, dry the fries completely. 
• In a deep pan, add oil and heat. Fry the fries in small batches till golden and crispy. 
• Transfer the fries to a plate. Fry the rest of the batch. 
• In a bowl, add black pepper powder, garlic powder, cumin powder, cinnamon powder, kashmiri red chilli powder, turmeric powder, coriander seeds powder, oregano powder, and salt as required. Peri peri masala is ready. 
• Sprinkle peri peri masala over the fries, mix and serve with tomato ketchup. 
• Peri peri masala can be stored in an airtight container for a month and used to add flavour to other snacks as well.