Make Traditional Toor Dal Fry At Home With This Perfect Recipe

Ingredients

• 1 Cup Toor Dal
• 1 Tbsp Ghee
• 3 Cups Water
• 1 1/4 Tsp Mustard Seeds
• 1 1/4 Tsp Jeera
• 2 Brpken Dry Red Chillies
• Sprig Of Curry Leaves
• 1 1/4 Tsp Ginger Garlic Paste
• Pinch Of Hing
• 1 Finely Chopped Oinion
• 1 Slit Deseeded Green Chilli
• 1 Tsp Turmeric
• 3/4 Tsp Coriander Powder
• 1 Finely Chopped Tomato
• Salt As Per Taste
• Garam Masala For Seasoning
• Kasuri Methi For Seasoning
• Coriander Leaves For Seasoning

Step

1. Step 1:

   Wash the dal and pressure cook for 5 whistles.

2. Step 2:

   Once it cools down, give a tadka in ghee of mustard seeds, jeera, red chillies, hing and curry leaves.

3. Step 3:

   Saute onion and ginger garlic paste and then mix in the haldi, coriander powder.

4. Step 4:

   Now, add in the tomato and cook well.

5. Step 5:

   Once all done, add all the ingredients to the cooked dal and cook for 5 minutes with salt as per taste.

6. Step 6:

   Before serving, garnish with garam masala, kasuri methi and coriander leaves.