Chicken Farcha: Try This Delicious Parsi Recipe

Ingredients

• Bread Crumbs
• 500 Gm Chicken
• 1 Tsp Black Pepper Powder
• 1 Tsp Red Chili
• ½ Tsp Turmeric Powder
• 1 Tsp Coriander Powder
• 2 Tsp Ginger Garlic Paste
• Salt
• 1 Tsp Garam Masala Powder
• Chopped Coriander Leaves
• ¼ Tsp Cooking Coda
• Half Lemon
• 3 Eggs
• Oil

Step

1. Step 1:

   Take ½ kg chicken and cut medium size pieces. For marination, add black pepper powder, red chilli powder, ginger garlic paste, coriander powder, coriander leaves, turmeric powder, garam masala and salt.

2. Step 2:

   To make chicken soft, add baking soda and lemon juice to enhance taste. Mix all the ingredients and keep aside for 30 minutes.

3. Step 3:

   Now, coat the chicken pieces using bread crumbs.

4. Step 4:

   Now, take 3 eggs and add salt. Beat these eggs.

5. Step 5:

   Now dip the chicken pieces in the egg and deep fry these pieces in a pan filled with heated oil.

6. Step 6:

   Cook chicken on low flame. Chicken farcha is now ready.