Prepare This Delicious Pan Fried Noodles At Home And Amaze Your Taste Buds

The crispy Pan Fried noodles are easy to make at home and have a delicious flavour.

pan fried noodles easy recipe

Pan Fried Noodles with Vegetables is a tasty Asian dish that is one of the favourite dishes for all. The crunchy texture of the noodles combined with the savoury vegetable broth makes this a fantastic delicacy to serve to your family on busy weekdays. This dish is simple to make at home and contains chicken stocks and fresh veggies, making it a complete package of a delightful meal for everyone.

Make this meal for your kids and surprise them with a new type of noodle that they will enjoy. Here is how you can make the delicious Pan Fried Noodles at home.

How To Make Pan Fried Noodles At Home?

  • In a nonstick pan, heat the oil. Add the noodles and cook until they are crisp and gently browned on both sides. Place it on a serving plate and set it aside.
  • In a separate nonstick pan, heat 1 tablespoon sesame oil. Add garlic and sauté for a minute.
  • Mix in the spring onion bulbs. Then add mushrooms, yellow and green zucchini, mix. Cook for a minute.
  • Now, add the chicken. Stir. Then add the broccoli florets, carrot, and baby corn. Cook for a minute.
  • Stir in the chicken stock, salt, and pepper powder. Stir in the remaining sesame oil and corn flour slurry, then mix until the sauce thickens.
  • Pour the cooked mixture over the noodle bed and garnish with spring onion greens. Serve hot!
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Pan Fried Noodles Recipe Card

The crispy Pan Fried noodles are easy to make at home and have a delicious flavour.
Her ZindagiHer ZindagiHer ZindagiHer ZindagiHer Zindagi
  • Total Time :45 min
  • Preparation Time : 20 min
  • Cooking Time : 25 min
  • Servings : 4
  • Cooking Level : Medium
  • Course: Brunch
  • Calories: 350
  • Cuisine: Chinese
  • Author: Lakshita Singh

Ingredients

  • Small yellow zucchini cut into triangles 1/2
  • Small green zucchini cut into triangles 1/2
  • Noodles 200 grams
  • Button mushrooms quartered 4-5
  • Boneless chicken sliced 100 grams
  • Broccoli separated into small florets and blanched 8-10
  • Small carrot peeled
  • blanched and cut into cubes 1
  • Baby corn diagonally sliced 4-5
  • Oil 1 tablespoon
  • Salt to taste
  • Spring onion bulbs finely chopped 2
  • Chicken stock 1 1/2 cups
  • Sesame oil 1 tablespoon teaspoon
  • Garlic finely chopped 1 tablespoon
  • White pepper powder to taste
  • Cornflour slurry 2 tablespoons
  • Spring onion greens chopped for garnish

Step

  • Step 1 :

    Heat the oil in a nonstick pan. Cook, stirring occasionally, until the noodles are crisp and lightly browned on both sides. Place it on a serving plate and set it aside.

  • Step 2 :

    In a separate nonstick pan, heat 1 tablespoon sesame oil. Add garlic and sauté for a minute.

  • Step 3 :

    Mix in the spring onion bulbs. Then add mushrooms, yellow and green zucchini, mix. Cook for a minute.

  • Step 4 :

    Now, add the chicken. Stir. Then add the broccoli florets, carrot, and baby corn. Cook for a minute.

  • Step 5 :

    Stir in the chicken stock, salt, and pepper powder. Stir in the remaining sesame oil and corn flour slurry, then mix until the sauce thickens.

  • Step 6 :

    Pour the cooked mixture over the noodle bed and garnish with spring onion greens. Serve immediately!