Taste Of The North; Pahadi Bhuna Mutton

If you love spicy delectable mutton then wait no more.

  • Neha Pande
  • Editorial
  • Updated - 2021-10-10, 09:00 IST
Pahadi bhuna mutton

Pahadi Bhuna Mutton is a delectable dish from the North of India and is mainly cooked in Uttrakhand, Uttar Pradesh and even Himachal Pradesh. This mutton is soft juicy and full of flavour. The meaat is almost pull apart and the texture of the meat is oh so soft.

Your mouth must be watering reading this so wait no more; because we have the whole recipie for the delectable Pahadi Bhuna Mutton.

It is actually quite easy to make Pahadi Bhuna Mutton since the main thing to take care of while making it is the cooking of the mutton, the marinate and the gravy.

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Pahadi Bhuna Mutton Recipe Card

Pahadi Bhuna Mutton is a delectable dish from the North of India and is very juicy and delicious.
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  • Total Time :45 min
  • Preparation Time : 10 min
  • Cooking Time : 20 min
  • Servings : 2
  • Cooking Level : Medium
  • Course: Main Course
  • Calories: 300
  • Cuisine: Indian
  • Author: Neha Pande

Ingredients

  • ½ Kg of mutton
  • 4 Tsp mustard oil
  • 2 Bay leaves
  • 2 Inch cinnamon stick
  • 2 Black cardamom
  • 4-5 Cloves
  • 7-8 Whole black peppers
  • 2 Green cardamoms
  • 3 Medium finely chopped onions
  • 2 Tsp ginger garlic green chilli paste
  • 1 ½ Bowl of tomato purée
  • ½ tsp Turmeric powder
  • 1 tsp Red chilli powder
  • 1 Tsp coriander powder
  • ½ Tsp cumin powder
  • Salt to taste
  • Chopped coriander leaves

Step

  • Step 1 :

    Step 1

  • Step 2 :

    Step 2

  • Step 3 :

    Step 3

  • Step 4 :

    Step 5

  • Step 5 :

    Step 6