Onam Special: Make Rava Appalu Using This Super Easy Recipe At Home

Ingredients

• 1/2 cup semolina
• 1 1/4 cup water
• 5 tablespoon ghee
• 1 cup sugar
• 1 teaspoon spice cardamom
• oil for frying

Step

1. Step 1:

   Add water to a vessel and place over medium flame. Let it boil and then, add ghee in it.

2. Step 2:

   After a minute or two, add semolina and cardamom powder in it.

3. Step 3:

   Keep stirring to avoid lumps.

4. Step 4:

   Put sugar and mix everything well.

5. Step 5:

   Keep the flame at a low setting and let the mixture become thick.

6. Step 6:

   Once, the consistency has thickened, turn off the flame and cover the vessel with a lid and keep aside for 5 minutes.

7. Step 7:

   Let the mixture cool down a little and then, grease your palms with a little ghee and make small balls out of it.

8. Step 8:

   Make sure that the balls are smooth and have no cracks in it.

9. Step 9:

   Heat ghee in a deep pan over medium flame and shallow fry the rava balls till they turn golden in colour.

10. Step 10:

    Take out on a tissue paper to soak excess ghee and serve warm!