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Oatmeal Yoghurt Pancakes: A Simple & Refreshing Breakfast Recipe

Are you looking for a breakfast recipe that is easy to make and is healthy? Read on to know the oatmeal pancake recipe. 
Samriddhi Srivastava
Editorial
Updated:- 2021-04-16, 09:06 IST
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Breakfast can make or break your day. If skipped, you may end up feeling annoyed throughout the day. And if you began the morning with some energy-boosting yummy breakfast, you will feel amazing all day long. If you too are in a search of that perfect wholesome breakfast that does not consume too much time to cook, try this easy oatmeal yoghurt pancake recipe.

How To Make Oatmeal Yoghurt Pancakes?

  • Begin by setting your oven to 200 degrees F.
  • Also, heat a pan to 350 degrees F after brushing it with some oil.
  • To prepare the batter, take a large bowl and add flour, oats, sugar, baking powder, baking soda and salt.
  • In another bowl, combine yoghurt, milk, butter and eggs.
  • Mix the ingredients well and add in the first bowl.
  • Place your pan on the stove and add ¼ cup of batter to prepare the first pancake.
  • Cook until brown from both sides.
  • Serve immediately with syrup and fruits of your choice.

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Oatmeal Yoghurt Pancakes Recipe Card

Oatmeal yoghurt pancakes are an easy breakfast recipe, which is also great for well-being.

★★★★★
Non-Vegetarian Recipe
Total Time: 20 min
Prep Time: 10 min
Cook Time: 10 min
Servings: 2
Level: Medium
Course: Breakfast
Calories: 200
Cuisine: Others
Author: Samriddhi Srivastava

Ingredients

  • 1 Cup All-Purpose Flour
  • ½ Cup Oats
  • 2 Tablespoons Sugar
  • ¼ Teaspoons Baking Powder
  • ¼ Teaspoon Baking Soda
  • ¼ Teaspoon Salt
  • 1 Cup Homemade Yoghurt
  • 1 Cup Milk
  • 2 Tablespoons Unsalted Butter
  • And 2 Eggs

Step

  1. Step 1:

    First, set your oven at 200 degrees F.

  2. Step 2:

    On the other hand, heat a pan at 350 degrees F after brushing it oil.

  3. Step 3:

    Take a large bowl, add flour, oats, sugar, baking powder, baking soda and salt to prepare the batter.

  4. Step 4:

    In the second bowl, mix yoghurt, milk, butter and eggs.

  5. Step 5:

    Combine both the mixtures.

  6. Step 6:

    Place your pan on the stove.

  7. Step 7:

    Add ¼ cup of batter to prepare the first pancake.

  8. Step 8:

    Cook until brown from both sides.

  9. Step 9:

    Serve hot with maple syrup and fruits.

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