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Navratri Special: Make Crispy Paneer Cutlet For Vrat

This tasty cutlet can be your go-to snack if you crave something crispy on a vrat day.
Tanya Malik
Editorial
Updated:- 2022-03-30, 10:56 IST
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Fasting this Navratri and craving for a crispy snack? This paneer cutlet is just what you want! This easy snack can be prepared quickly at home using a few easily-available ingredients and can be enjoyed anytime with a cup of tea.

How To Make Vrat Paneer Cutlet?

  • Start to grate the paneer. Transfer it to a big bowl and add singhare ka atta to it.
  • Add the boiled potato and mash again.
  • Sprinkle rock salt, black pepper and green chillies.
  • Begin to mash the mix well and try to make a dough.
  • Apply some oil on the palm of your hand and then make cutlets.
  • On a non-stick pan, place the paneer cutlet and cook both sides till golden and crisp.
  • Transfer to an oil absorbent paper and serve with homemade vrat coriander chutney and a cup of tea.

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Paneer Vrat Cutlet Recipe Card

These delicious paneer cutlets are great for days you are fasting. These can be prepared using a few ingredients at home.

★★★★★
Vegetarian Recipe
Total Time: 30 min
Prep Time: 15 min
Cook Time: 15 min
Servings: 4
Level: Medium
Course: Snacks
Calories: 175
Cuisine: Indian
Author: Tanya Malik

Ingredients

  • 200 Grams Of Paneer
  • 1 Boiled Potato
  • Sendha Namak As Required
  • 1/4 Tsp Black Pepper Powder
  • 1 Chopped Green Chilli
  • Ghee For Frying

Step

  1. Step 1:

    Add grated paneer, boiled potato to a bowl. Mash well with your hands.

  2. Step 2:

    Sprinkle rock salt and black pepper powder.

  3. Step 3:

    Add green chilli, singhare ka atta and mash again to make a dough.

  4. Step 4:

    Make small flat cutlets after applying some ghee on your palms.

  5. Step 5:

    On a non-stick pan, add some ghee, fry the cutlets till golden and crisp. Serve hot with homemade coriander chutney.

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