India is the land of festivals! Every month there one or the other small or big occasions wherein we prepare certain types of dishes. Other than festivals, we love eating our mithais and sweet pedas. While the store-bought ones don’t feel pure and healthy, you can always prepare sweets like nariyal peda at home and treat your family for festivals or just celebrate life.
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Nariyal Peda Good is extremely simple sweet recipe that one can prepare using simple ingredients already available at your kitchen shelf in under 30-45
Start by soaking your flavourful saffron (kesar) in luke warm milk. Keep in the bowl for around 7 minutes.
For your peda, heat a deep bottomed pan, add 1 ½ tablespoon of ghee. Keep it on low flame.
Add grated khoya and then saffron soaked milk. Stir well and later all cardamom powder to the mixture.
Increase the flame to medium heat and keep stirring until the khoya starts leaving oil. Cook for 7-10 minutes.
Turn off the flame, you want to cool the mixture down so, transfer it to big bowl. Let it rest for about 5 minutes.
After it is cool, add powdered coconut and powdered sugar. Use clean hands for mixing well. You want the consistency to be thick like a soft dough. Let sit for another 5 minutes.
Prepare to make peda or balls. Grease your hands with ghee. Divide the dough into 25-30 small balls.
Starting rolling the first ball in your hand. You can make a flat peda and call make a small design by pressing the peda in the centre. Repeat the process on other balls too.
Once done, serve fresh or store in an airtight to using later.
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