Make Mushroom Pate Or Mushroom Spread Using This Seriously Easy Recipe

Ingredients

• 1 cup sour cream
• 1/2 teaspoon lemon juice
• 1 pinch salt and pepper to taste 1/3 cup Parmesan cheese
• 1 small onion
• chopped 1 tbsp all-purpose flour
• 3 tablespoons butter
• 1 pound fresh mushrooms
• sliced

Step

1. Step 1:

   Preheat oven to 375 degrees F.

2. Step 2:

   Melt the butter in a skillet over medium heat.

3. Step 3:

   Stir in the mushrooms and onion, and cook until they become tender.

4. Step 4:

   Sprinkle with the flour. Reduce heat to low, and continue cooking 5 minutes.

5. Step 5:

   Mix in the sour cream and lemon juice, and season with salt and pepper.

6. Step 6:

   Transfer to a small casserole dish, and top with Parmesan cheese.

7. Step 7:

   Bake 15 minutes in the preheated oven, until bubbly.