Motichoor Ladoos Easy Recipe: Gift Your Loved Ones A Box Full Of Sweetness this Diwali

Ingredients

• 2 cup gram flour (besan)
• 4 cup water
• 1 tsp green cardamom
• 1/2 teaspoon edible food color
• 1/2 litre milk
• 3 cup ghee
• 1 pinch baking soda
• 3 cup sugar
• 1/4 cup milk (additional)
• 4 cup water
• ghee

Step

1. Step 1:

   In a pan, add sugar in water and boil to make sugar syrup.

2. Step 2:

   When the sugar gets dissolved and turns into a syrup like consistency, add milk and stir for 3 to 5 minutes.

3. Step 3:

   Next add cardamom powder and food colour.

4. Step 4:

   In a bowl. add besan and milk. Mix till smooth. Now add baking soda and mix again.

5. Step 5:

   Now it is time to make boondis, take a perforated ladle. In a pan, add ghee and using the ladle, make boondis.

6. Step 6:

   As the boondis turn golden, take off flame. Add these to the sugar syrup and mix.

7. Step 7:

   As the mixture cools, it is time to make ladoos. You can garnish ladoos with dry fruits of your choice.

8. Step 8:

   Set in boxes and gift your loved ones!