Missing Street Food? Make Yummy Misal Pav With This Recipe For Breakfast, Lunch, Dinner Or Snack Time!

Ingredients

• For paste of gravy/sauce:2 tbsp oil
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 cup chpped onion
• 1 cup chopped tomato
• 1/2 cup grated coconut
• To make gravy/sauce: 3 tbsp oil
• the spice paste
• salt to taste
• 1 tsp red chilly paste
• 1 tsp garam masala
• 1/2 tsp turmeric powder
• 1 tsp cumin-coriander powder
• 1/2 tsp clove and cinnamon powder
• Water for consistency
• To make usal: 3 tbsp oil
• 1 tsp garlic paste and ginger paste each
• 1/2 tsp hing (asafoetida)
• 1 1/2 cups steamed moth or sprouts (soaked overnight)
• 1 cup boiled and cut into pieces potato
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• 1/2 tsp cinnamon-clove powder
• 1 lime juice
• water as per requirement
• salt to taste
• For Garnishing: Chopped onion
• mix dry farsan or chivda or chidva
• chopped coriander

Step

1. Step 1:

   Heat oil in a pan and the add ginger and garlic paste and chopped onion and saute.

2. Step 2:

   Add tomatoes and grated coconut once the onion becomes translucent and saute it for few minutes.

3. Step 3:

   Let it all cool after saute and the grind into a paste.

4. Step 4:

   Now again heat oil in the same pan and add the paste into oil and saute it for 2 minutes.

5. Step 5:

   Now add red chilli powder, garam masala, clove-cinnamon powder, turmeric powder, cumin-coriander powder, salt and mix it.

6. Step 6:

   Add water and cook till the mixture starts leaving oil and then transfer it all into a bowl.

7. Step 7:

   Now heat some more oil in the pan and make usal by adding garlic and ginger paste along with hing.

8. Step 8:

   Saute it for a minute and then add soaked & boiled sprouts along with potatoes.

9. Step 9:

   Next, add turmeric powder, garam masala, clove-cinnamon powder, salt and lime juice.

10. Step 10:

    Add water to it and cook it for about 8-10 minutes.

11. Step 11:

    Transfer it in a separate bowl.

12. Step 12:

    Now take a serving bowl and first pour in the usal that we made and then on top pour the gravy.

13. Step 13:

    Now add the onion we chopped and the chidva or farsan and season with chopped coriander.

14. Step 14:

    Serve it with pav and a slice of lemon.