Missing Street Food? Make Yummy Misal Pav With This Recipe For Breakfast, Lunch, Dinner Or Snack Time!

• Total Time :90 min
• Preparation Time : 10 min
• Cooking Time : 80 min
• Servings : 4
• Cooking Level : Medium
• Course: Main Course
• Calories: 250
• Cuisine: Indian
• Author: Kishori Sud

Ingredients

• For paste of gravy/sauce:2 tbsp oil
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 cup chpped onion
• 1 cup chopped tomato
• 1/2 cup grated coconut
• To make gravy/sauce: 3 tbsp oil
• the spice paste
• salt to taste
• 1 tsp red chilly paste
• 1 tsp garam masala
• 1/2 tsp turmeric powder
• 1 tsp cumin-coriander powder
• 1/2 tsp clove and cinnamon powder
• Water for consistency
• To make usal: 3 tbsp oil
• 1 tsp garlic paste and ginger paste each
• 1/2 tsp hing (asafoetida)
• 1 1/2 cups steamed moth or sprouts (soaked overnight)
• 1 cup boiled and cut into pieces potato
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• 1/2 tsp cinnamon-clove powder
• 1 lime juice
• water as per requirement
• salt to taste
• For Garnishing: Chopped onion
• mix dry farsan or chivda or chidva
• chopped coriander

Step

• Step 1 :

  Heat oil in a pan and the add ginger and garlic paste and chopped onion and saute.

• Step 2 :

  Add tomatoes and grated coconut once the onion becomes translucent and saute it for few minutes.

• Step 3 :

  Let it all cool after saute and the grind into a paste.

• Step 4 :

  Now again heat oil in the same pan and add the paste into oil and saute it for 2 minutes.

• Step 5 :

  Now add red chilli powder, garam masala, clove-cinnamon powder, turmeric powder, cumin-coriander powder, salt and mix it.

• Step 6 :

  Add water and cook till the mixture starts leaving oil and then transfer it all into a bowl.

• Step 7 :

  Now heat some more oil in the pan and make usal by adding garlic and ginger paste along with hing.

• Step 8 :

  Saute it for a minute and then add soaked & boiled sprouts along with potatoes.

• Step 9 :

  Next, add turmeric powder, garam masala, clove-cinnamon powder, salt and lime juice.

• Step 10 :

  Add water to it and cook it for about 8-10 minutes.

• Step 11 :

  Transfer it in a separate bowl.

• Step 12 :

  Now take a serving bowl and first pour in the usal that we made and then on top pour the gravy.

• Step 13 :

  Now add the onion we chopped and the chidva or farsan and season with chopped coriander.

• Step 14 :

  Serve it with pav and a slice of lemon.