Learn How To Cook Millet Hot And Sour Soup Recipe At Home

Name: Learn How To Cook Millet Hot And Sour Soup Recipe At Home
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Indian
Ingredients: ¼ cup millet ragi flour, 4 cups vegetable broth, 1 cup mixed vegetable, 1 tbsp soy sauce, 1 tsp rice vinegar, 1 tbsp chilli sauce, 1 tbsp sesame oil, 1 tsp red chilli powder, 1 large onion, 1 tbsp ginger garlic paste, 1 tbsp minced garlic, salt and pepper to taste, 2 handful chopped coriander leaves.

Hot and sour soup is one of the most popular soups preferred by people in winter. While winter is around the corner, let’s take a look at the healthy millet hot and sour soup recipe that you can make at home.  <div> </div>

ANUKRITI SRIVASTAVA

Editorial

Updated:- 2024-01-22, 18:48 IST

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Soups are the most comforting food in winter. You can devour them at any point in time. Moreover, the best part is that it is super healthy and nutritious. If you are craving a different kind of soup then try this easy millet hot and sour soup recipe.

Millet Hot And Sour Soup

Millets are small-seeded whole grains that are naturally rich in nutrients, protein, fibre and antioxidants. The best part is that they are low in calories and are gluten-free. So, if you are on a diet, this soup is a great option for the main course in winter. Check out the simple recipe here.

soup

Millet Hot And Sour Soup Recipe

Follow the steps to make this delicious Millet hot and sour soup.

Step 1: Wash all the vegetables you want to add to your soup thoroughly under running water.

Step 2: Chop all the vegetables finely and keep them aside.

Step 3: Take a pan and put it on a medium flame.

Step 4: Add oil to the pan and let it heat.

Step 5: Once the oil is hot enough, add chopped onion and garlic to it.

Step 6: Saute them until they turn fragrant.

millet

Step 7: Now add all the chopped vegetables along with ginger garlic paste and let it cook.

Step 8: Meanwhile, take a bowl and whisk ragi flour with water and make a slurry.

Step 9: Add the slurry to the cooked vegetables and add in the broth.

Step 10: Simmer the soup and stir, so that flour does not stick to the veggies.

Step 11: Now add vinegar, soy sauce and chilli sauce.

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Step 12: Pour the soup into a bowl garnish it with chopped coriander leaves and serve it hot.

Try this easy Millet hot and sour soup recipe this winter.

Image Courtsey: Freepik/Unsplash

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Millet Hot And Sour Soup Recipe Recipe Card

Vegetable rich millet hot and sour soup recipe

★★★★★

Vegetarian Recipe

Total Time: 25 min

Prep Time: 10 min

Cook Time: 15 min

Servings: 2

Level: Medium

Course: Soup

Calories: 150

Cuisine: Indian

Author: ANUKRITI SRIVASTAVA

Ingredients

¼ cup millet ragi flour
4 cups vegetable broth
1 cup mixed vegetable
1 tbsp soy sauce
1 tsp rice vinegar
1 tbsp chilli sauce
1 tbsp sesame oil
1 tsp red chilli powder
1 large onion
1 tbsp ginger garlic paste
1 tbsp minced garlic
salt and pepper to taste
2 handful chopped coriander leaves.

Step

Step 1:
Wash and chop the vegetables.
Step 2:
Take a pan and put it on a medium flame.
Step 3:
Add oil to the pan and add chopped onion and garlic to it.
Step 4:
Saute them until it turns fragrant.
Step 5:
Add all the chopped vegetables along with ginger garlic paste and let it cook.
Step 6:
Take a bowl whisk ragi flour with water and make a slurry.
Step 7:
Add the slurry to the cooked vegetables and add in the broth.
Step 8:
Simmer the soup and stir, so that flour does not stick to the veggies.
Step 9:
Now add vinegar, soy sauce and chilli sauce.
Step 10:
Pour the soup into a bowl garnish it with chopped coriander leaves and serve it hot.