Here's How You Can Cook Yummilicious And Fluffy Pooris For Your Loved Ones This Sunday

Nothing like starting your day with crispy, hot pooris melting in your mouth. Weekend is here and it is the best time to treat your taste buds with some crispy pooris and masaledar curry. 

Now, the best thing about these deep-fried, fluffy round pooris is that they are loved by all and taste great with any curry or sweet. This weekend, make some delicious pooris for your loved ones for breakfast or lunch. 

But the only tricky thing here is that not everyone can make crispy and fluffy pooris. If you want to make such pooris at home, here are some tips for you that will work for real! Read on. 

Dough Should Be Perfect

If your dough isn't right, you just can't get the perfect pooris. You can't use your regular roti dough to make pooris. While kneading your flour, add some lukewarm milk and ghee to your dough. This will make your dough soft and you will get fluffy pooris. 

Add This Special Ingredient 

Pooris taste the best when they are crispy. To make them crisp, you need to add a special ingredient to your dough and that is semolina. Semolina or sooji makes your pooris crispy. 

Here are some more useful tips that you should keep in mind while making pooris:

• If you love pooris but really conscious about your health then don't worry, you can make them less oily at home. Here is the trick that will make your poori absorb less oil. Make sure that your dough is soft, not too hard or thin. Also, you can add salt to your frying oil. This will prevent your poori from absorbing oil. Always keep your dough in the fridge for 15 minutes before you start cooking. 

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• Want your pooris to look golden? For this, add some sugar to your dough, your pooris will turn golden with sugar. 
• While making pooris, don't cook one side for too long or your pooris will look uneven. 

Now make crispy, fluffy pooris at home with these tips and tricks.