Serve Healthy Version Of Yummy Chicken Korma With Boneless Chicken With This Easy Recipe

• Total Time :60 min
• Preparation Time : 15 min
• Cooking Time : 45 min
• Servings : 4
• Cooking Level : Medium
• Course: Main Course
• Calories: 250
• Cuisine: Indian
• Author: Kishori Sud

Ingredients

• 500 gms chicken breasts cut into desired chunks
• 40 gms curd
• 1 tsp oiliv oil
• 2 chopped garlic cloves
• 2 chopped onions
• 3 tbsp cream
• An inch of ginger grated
• 1 tsp brown sugar
• 2 tbsp korma curry paste
• Coriander chopped for garnishing.

Step

• Step 1 :

  In a bowl, marinate the chicken pieces with yogurt and season with salt and a pinch of turmeric. Keep it in the refrigerator overnight or for minimum 30 minutes.

• Step 2 :

  Take a non-stick saucepan and heat some oil. Add the ginger, garlic, onions and saute for 5 minutes.

• Step 3 :

  Add 2-3 caps of water, cover with a lid and let it cook until the onions start browning.

• Step 4 :

  Now, add the curry paste and cook for 3 minutes.

• Step 5 :

  Add 350 ml water and bring it to boil. Lower the heat and cook without the lid for 10 minutes on simmer.

• Step 6 :

  Once the water content becomes half, remove from the pan. Use a hand blender and blend the content to make it smooth.

• Step 7 :

  Now, add in the chicken, the cream and the sugar, and cook until the chicken becomes tender.

• Step 8 :

  Season with the coriander and some garam masala if you wish and serve with rice.