Lemon Ginger Kadha Recipe: Try This Winter Brew For Immunity And Energy

What Is a Lemon Ginger Kadha?

A lemon ginger kadha is a traditional Indian herbal drink known for its health benefits. It combines the anti-inflammatory and antioxidant properties of ginger with the immunity-boosting power of lemon. Enhanced with spices like black pepper, cinnamon, and turmeric, this brew helps improve digestion, detoxifies the body, and provides a burst of warmth and energy—perfect for chilly winter mornings or evenings.

How to Make Lemon Ginger Kadha?

This recipe is quick and simple and uses ingredients commonly found in your kitchen.Here’s how to make a winter wonder brew of lemon and ginger for a boost in immunity and energy.

Step 1: Pour 2 cups of water into a medium-sized pot and place it over medium heat. Allow the water to come to a rolling boil, preparing the base for your kadha.

Step 2: Once the water is boiling, add the grated ginger, a small cinnamon stick, whole black peppercorns, and a pinch of turmeric powder.

Step 3: Reduce the heat to low and let the mixture simmer gently for 5-7 minutes. This allows the spices and ginger to release their flavours and nutrients into the water, creating a fragrant and flavourful brew.

Step 4: Carefully strain the mixture into a cup using a fine sieve or strainer to remove the solids, leaving behind the enriched liquid.

Step 5: Add freshly squeezed lemon juice and a teaspoon of honey to the strained kadha. Stir well to combine, balancing the tanginess of the lemon with the sweetness of honey.

Step 6: Your comforting lemon ginger kadha is now ready to serve. Sip it warm and enjoy the soothing, immunity-boosting benefits.

This soothing drink is perfect for boosting immunity and keeping you energized during winter. Make it a part of your daily routine for maximum benefits!

Image Credits: Freepik

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