Try this easy recipe of Paneer Tikka Masala at home and impress your guests or family with this scrumptious dish.
Ingredients:
- 4 tbsp curd
- 1 tbsp black pepper powder
- 1 tbsp ginger-garlic paste
- 1 tbsp turmeric powder
- 1 tbsp chilli powder
- 1 tbsp garam masala
- 1 tbsp cumin powder
- 2 tbsp gram flour
- 1/2 tbsp lime juice
- 2 capsicum, sliced
- 2 onion, sliced
- 250 grams paneer or cottage cheese
- skewers
- A bowl of tomato puree
Method:
- Mix all the above ingredients together and add the lime juice.
- Add in the paneer pieces, capsicum an onions.
- Mix well.
- Marinate for 30 mins.
- Then put it all onto the skewers.
- Pour some oil on the grill pan and shallow fry.
- Then take another pan and heat some oil.
- Add some chopped onions, ginger garlic paste, turmeric paste, chilli powder, garam masala, cumin powder and saute.
- Fold in a bowl of tomato puree.
- Mix well.
- Add some salt to taste and half a cup of water.
- Next, add some paneer from the skewers and mix in the batter made, pouring it on the tikkas.
- Serve hot!