Spicy Cucumber Salad: Get K-Obsessed With This Delicious Korean Salad Recipe That Is Worth The Try

Oi Muchim, also known as spicy cucumber salad, is a delightful side dish (banchan) made by mixing seasonings with crunchy cucumbers. The term ‘Oi’ refers to cucumber, while ‘muchim’ signifies the blending of ingredients. It serves as a tasty accompaniment to any Korean meal and serves as a speedy alternative to kimchi.

This vibrant dish brings forth an explosion of flavors and textures, solidifying its place as a versatile and cherished item in Korean culinary traditions. The crunchiness of the cucumbers, be they Korean, pickling, Persian, or another variety, offers a cool and invigorating counterpoint to the robust amalgamation of seasonings. The medley of spices, commonly featuring garlic, chili flakes, sesame oil, and soy sauce, imparts a savory and subtly tangy essence to the salad. Oi Muchim not only enhances the dining experience as a delightful banchan but also emerges as a speedy and flavourful departure from conventional kimchi.

Its easy preparation and adaptability to diverse cucumber types establish it as the preferred choice for a swift, yet gratifying, side dish that perfectly complements the richness of any Korean meal.

How To Make Spicy Cucumber Salad:

1. Begin the preparation of oi muchim by lightly salting the cucumber slices, allowing them to sit for a while to draw out excess water.
2. After the salting process, ensure to drain off any surplus liquid as cucumbers have a high water content, and removing excess moisture prevents the dish from becoming overly watery.
3. The salting step not only helps in moisture control but also imparts an additional crunch to the dish; avoid squeezing or bruising the cucumbers during this stage.
4. Combine the salted cucumber slices with the various seasoning ingredients, ensuring a thorough and even mix.
5. While the mixture may appear somewhat dry initially, bear in mind that the cucumber slices will continue to release water content, contributing to the overall texture.
6. Exercise caution during the mixing process, avoiding excessive pressure to prevent unnecessary bruising of the cucumbers.
7. As a crucial step, taste a piece of the prepared oi muchim and adjust the seasoning as needed, ensuring the perfect balance of flavors.
8. Following these steps guarantees a delicious and well-textured spicy cucumber salad that showcases the ideal harmony of flavors and textures.