Celebrate Victory Of Good Over Evil This Dussehra With Homemade Kesar Peda

Name: Celebrate Victory Of Good Over Evil This Dussehra With Homemade Kesar Peda
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 Cup Milk Powder, 1 Cup Heavy Cream, Sugar As Per Taste, 2-3 Tbsp Cardamom Powder, Chopped Almonds Or Pistachios, Ghee As Required, Saffron Strands, Warm Milk As Required

Delicious kesar pedas can be prepared at home using just a few ingredients. 

Tanya Malik

Editorial

Updated:- 2021-10-15, 09:00 IST

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Dussehra or Vijaydashami is one of the most awaited festivals of the year. The festival marks the victory of good over evil and the celebrations are incomplete without enjoying some homemade sweets. Agree?

So, today, we thought of bringing you an easy sweet recipe which can be prepared at home using just a few ingredients. Peda is an Indian sweet which is usually enjoyed during festivities so what better making them at home this season.

How To Make Kesar Peda?

In a bowl, add some warm milk and soak saffron or kesar strands in it. Keep aside.
In a pan, add cream and milk powder. Mix well.
Stir till the mixture turns into a thick batter like consistency. It usually takes 10 to 15 miunutes.
Next add sugar to the pan as per taste. Keep stirring.
Sprinkle cardamom powder and mix again.
Also add the saffron strands milk mix and combine well.
Add some ghee next to bring all the ingredients together. Once the mixture leaves all sides, it is ready.
Take off flame and cool.
Make small balls from the mixture, flatten and garnish with chopped almonds or pistachios.
Serve.

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Kesar Peda Recipe Card

These homemade pedas are a true treat for everyone this festive season.

★★★★★

Vegetarian Recipe

Total Time: 30 min

Prep Time: 10 min

Cook Time: 20 min

Servings: 8

Level: Medium

Course: Desserts

Calories: 65

Cuisine: Indian

Author: Tanya Malik

Ingredients

1 Cup Milk Powder
1 Cup Heavy Cream
Sugar As Per Taste
2-3 Tbsp Cardamom Powder
Chopped Almonds Or Pistachios
Ghee As Required
Saffron Strands
Warm Milk As Required

Step

Step 1:
Soak saffron strands in warm milk for a few minutes.
Step 2:
In a pan, add cream and milk powder. Mix well.
Step 3:
Add sugar as per taste, cardamom powder and saffron milk mix.
Step 4:
Combine all the ingredients well.
Step 5:
Add ghee as required.
Step 6:
Take off flame once you get a thick batter like consistency.
Step 7:
Once cool, make small balls, flatten and top with chopped almonds or pistachios. Enjoy!