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raw mango sharbat recipe

This Raw Mango Sharbat Is Refreshing To Drink And Easy To Make

This delicious drink will cool down your body and quench your thirst on a hot summer day.
Tanya Malik
Editorial
Updated:- 2022-03-22, 10:01 IST
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Summers are here and seeing the temperature rise each day, looks like it will be a challenge to beat the heat this season. Well, refreshing homemade drinks like sharbat will help us stay cool throughout the day this summer. So, we thought of bringing you a flavourful drink recipe that is just perfect for the hot days ahead.

This raw mango sharbat can be prepared using a few ingredients at home and tastes great. This tasty drink will refresh you instantly and keep you hydrated all day long.

How To Make Raw Mango Sharbat?

  • Begin with washing and cutting mangoes into small pieces.
  • In a blender, add chopped raw mangoes, cumin powder, sugar, mint leaves, and rock salt as per taste.
  • Next, add some water and blitz till you get a smooth juice.
  • Using a strainer, strain the juice.
  • Transfer to a glass and add ice cubes. Enjoy chilled!

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Raw Mango Sharbat Recipe Card

This refreshing kachha aam drink will keep you hydrated all day long throughout the summers.

★★★★★
Vegetarian Recipe
Total Time: 10 min
Prep Time: 5 min
Cook Time: 5 min
Servings: 2
Level: Low
Course: Beverages
Calories: 95
Cuisine: Indian
Author: Tanya Malik

Ingredients

  • 1/2 Cup Raw Mangoes
  • Handful Of Mint Leaves
  • Sugar As Per Taste
  • Rock Salt Or Black Salt As Per Taste
  • Water As Required
  • 1 Tbsp Roasted Cumin Powder
  • Ice Cubes

Step

  1. Step 1:

    In a blender, add chopped raw mangoes, sugar, mint leaves, cumin powder and rock salt.

  2. Step 2:

    Blitz to make a smooth juice.

  3. Step 3:

    Strain the sharbat and transfer to a glass.

  4. Step 4:

    Add ice cubes and enjoy chilled raw mango sharbat.

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